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Srinagar: Mushk Budji -- the indigenous aromatic rice variety from Kashmir -- is likely to get a major boost in its yield with the Jammu and Kashmir authorities planning to expand its cultivation area to 5,000 hectares in the next three years, a senior official has said. According to experts at the Sher-e-Kashmir University of Agricultural Sciences and Technology (SKUAST), this
Srinagar, Oct 8: Mushk Budji — the indigenous aromatic rice variety from Kashmir — is likely to get a major boost in its yield with the Jammu and Kashmir authorities planning to expand its cultivation area to 5,000 hectares in the next three years, a senior official has said. According to experts at the Sher-e-Kashmir
Srinagar, Oct 8: Union Minister for Heavy Industries and Public Enterprises, Mahendra Nath Pandey on Sunday visited Spice Park Pampore and inspected the processing units and other infrastructure. Pandey who is on a visit to Kashmir as part of Central Government's public outreach programme today visited Spice Park Pampore took an extensive tour and inspected
The cultivation area of the indigenous aromatic rice variety, Mushk Budji, from Kashmir is set to expand to 5,000 hectares in the next three years. This variety of rice was on the verge of extinction due to disease susceptibility and poor yield potential. However, efforts by the agriculture department and Sher-e-Kashmir University of Agricultural Sciences and Technology (SKUAST) have led to its revival. The aim is to transform the agriculture economy in Jammu and Kashmir, boost exports, and improve farmer prosperity. The rice has received a Geographical Indication (GI) tag and is expected to t...
Created by a resourceful nun in 17th-Century Goa, this sticky, seven-layer cake is made primarily from eggs, coconut, sugar, ghee and flour.