Detailed text transcripts for TV channel - CNN - 20170529:03:30:00
The good thing about basque cuisine is that it's very general in taste. >> anthony: white tuna with green melon and a jack fruit sauce. >> arzak: my palate belongs to this country and with that, i can make things very modern, creative, but always with our flavor. then, you have to consider, now, when we create new dishes, we create about 50 every year, we always take into account that palate. >> anthony: squid with walnut, ginger paste, psyllium sauce and black tomato. >> anthony: is he ever going to take off the chef jacket? what is his plan? >> gabriella: what is your plan for later? >> arza...
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