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Originally published on January 27, 2021 6:31 am Watch as Samin Nosrat walks through her process of putting together a meal without a recipe. NPR / YouTube If you want to try freestyling in the kitchen, Samin Nosrat, author of the best-selling book Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking, recommends finding an "anchor" for your meal. Your anchor can be a craving, what's in your fridge, or the amount of time you have. Let this anchor guide your meal prep and lead your choices in the kitchen. And if you want to gain some confidence, here's what Nosrat and Hrishi Hirway, ...

There Are Only Two Restaurants Open 24 Hours In Casper As of last Friday (January 9th, 2021), the east side of Casper now has a 24-hour restaurant too. Craves is also now open 24/7. We got a chance to talk to Craves owner and operator, Johnathan Tieszen, about the change. He stated: I went out with my wife and discovered that there was little to do in the evening outside the bar scene. Now that everything closes early, there is even less to do after 8:00 pm. We wanted to create an environment where friends and family can come and spend time together enjoying a delicious, made fast and fres...

Colette Sheridan: Memories of long ago come flooding back during house clearance Colette Sheridan is full of memories as she clears out her family home. ON THE MOVE: If you had to clear out your house, what would you find? Picture: Stock Colette Sheridan CLEARING out a house that has accommodated the lives of six people on and off over six decades is a hard task. We are trying to balance a certain ruthlessness with respect for our history, our treasured possessions and the items that remind us of our late parents. It’s a tall order. I find myself deciding to keep a simple picture, painted ...