Page 8 - Good Machine News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Le bernardin. you got that right? good machine, no problem? >> eric: yeah. >> anthony: okay. whoa! doing good. [ teacher speaking chinese ] >> girl: it's a little thick. >> eric: yeah. >> anthony: little thick, man. >> eric: okay. >> anthony: in order to get to the top in the harsh, competitive world of professional cooking, sometimes you gotta use sharp elbows. >> girl: more. >> eric: more? >> girl: more starch. >> anthony: get your own, man. >> anthony: it's a cold world out there, better he learns it here than on the street. >> eric: hands up! i win the prep. >> teacher: green on there. >> ...

Same tools as the ear cleaner, by the way. as i explained to eric, a true artist must never stop learning. the japanese have a name for this principle and the intended pursuit of knowledge and enlightenment -- kaizen. [ teacher speaking chinese ] >> woman: today we will learn fish-flavored dish, ready the pork. >> anthony: so it was with this in mind, as well as the classic work of mr. rodney dangerfield, that i decided to go back to school, to make the ultimate sacrifice for my friend, to return to that place of childhood torment. stop trying to suck up to teacher, i saw that. apple polisher....

As i explained to eric, a true artist must never stop learning. the japanese have a name for this principle and the intended pursuit of knowledge and enlightenment -- kaizen. [ teacher speaking chinese ] >> woman: today we will learn fish-flavored dish, ready the pork. >> anthony: so it was with this in mind, as well as the classic work of mr. rodney dangerfield, that i decided to go back to school, to make the ultimate sacrifice for my friend, to return to that place of childhood torment. stop trying to suck up to teacher, i saw that. apple polisher. so that my friend might learn, might, just...

Good machine, no problem? >> eric: yeah. >> anthony: okay. whoa! doing good. [ teacher speaking chinese ] >> girl: it's a little thick. >> eric: yeah. >> anthony: little thick, man. >> eric: okay. >> anthony: in order to get to the top in the harsh, competitive world of professional cooking, sometimes you gotta use sharp elbows. >> girl: more. >> eric: more? >> girl: more starch. >> anthony: get your own, man. >> anthony: it's a cold world out there, better he learns it here than on the street. >> eric: hands up! i win the prep. >> teacher: green on there. >> anthony: the wok is intensely hot,...

Over. same tools as the ear cleaner, by the way. as i explained to eric, a true artist must never stop learning. the japanese have a name for this principle and the intended pursuit of knowledge and enlightenment -- kaizen. [ teacher speaking chinese ] >> woman: today we will learn fish-flavored dish, ready the pork. >> anthony: so it was with this in mind, as well as the classic work of mr. rodney dangerfield, that i decided to go back to school, to make the ultimate sacrifice for my friend, to return to that place of childhood torment. stop trying to suck up to teacher, i saw that. apple pol...