CNN Anthony Bourdain Parts Unknown June 8, 2014 04:06:00
Stuff we've been talking about. >> as i told you before, i didn't know what a cool job or what a cool restaurant i had until you showed it to me. i'm just making a living, you know, just like a lot of folks around mississippi. we're not trying to make history. we're not trying to increase tourism. all we're doing is doing what we do. >> there is a discomfort level about exploring southern food ways or particularly mississippi food ways. >> right. >> when you're talking about high-end, traditional southern cooking, you're talking about plantation, slavery cooking, because that's where these rec...