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HeiHei29er Finnish Nisu The 4th is a big family gathering every year for my wife, and all of her siblings come back to town.  One of the first items on the list is getting nisu from one of the local bakeries.  Decided to try my hand at braiding and making my first one. Followed the recipe in the comments of this thread, but adapted it to two loaves. https://www.thefreshloaf.com/node/4168/finnish-nisu-aka-pulla  Unfortunately, we got hit with a heat wave and humidity today/tonight, so I didn't want to heat up the house.  So...  I baked this one on my new grill with the infrared heat pane...

idaveindy of the 5 qt combo cooker mentioned.  They allow cooking on the lid and using the pot as the cover, so it's easy to load. HeiHei29er Assuming you leave the stone on the rack and just slide it out to load and cover? gerhard that I can leave the stone in place, slide the loaf on the stone, cover with the preheated Dutch Oven. If I remember I snap a photo next time I bake.  HeiHei29er Thanks! Today’s bake.  I like how evenly it plumped up.  Should make even sized slices of bread.  Not sure I like the paler crust where the loaf was sitting down in the bevel of the lid.