Page 2 - Great Mutation News Today : Breaking News, Live Updates & Top Stories | Vimarsana

>> anthony: what do you do if you're a locavore in l.a.? you look around. what's local and delicious, artisanal and authentic, and as iconically l.a. as it gets? if you're roy choi, you see tacos. and with kogi truck, roy choi brought one of the first great mutation mash-ups of korean and mexican to the people. what started as one truck became four trucks and three brick- and-mortar restaurants to go with them. >> roy choi: for me, kogi was always one truck in my mind. but then the lines got big, you know? and it evolved. hola, herlindo. [ speaking spanish ] >> anthony: roy trained at the culi...

>> anthony: what do you do if you're a locavore in l.a.? you look around. what's local and delicious, artisanal and authentic, and as iconically l.a. as it gets? if you're roy choi, you see tacos. and with kogi truck, roy choi brought one of the first great mutation mash-ups of korean and mexican to the people. what started as one truck became four trucks and three brick- and-mortar restaurants to go with them. >> roy choi: for me, kogi was always one truck in my mind. but then the lines got big, you know? and it evolved. hola, herlindo. [ speaking spanish ] >> anthony: roy trained at the culi...

Talk to your dad. >> roy kim: oh, yeah. [ laughter ] that's, that's a problem. >> anthony: what do you do if you're a locavore in l.a.? you look around. what's local and delicious, artisanal and authentic, and as iconically l.a. as it gets? if you're roy choi, you see tacos. and with kogi truck, roy choi brought one of the first great mutation mash-ups of korean and mexican to the people. what started as one truck became four trucks and three brick- and-mortar restaurants to go with them. >> roy choi: for me, kogi was always one truck in my mind. but then the lines got big, you know? and it ev...

>> roy kim: it won't change. if we did change tonight, i would get a complaint. >> roy choi: and you'd have to talk to your dad. >> roy kim: oh, yeah. [ laughter ] that's, that's a problem. >> anthony: what do you do if you're a locavore in l.a.? you look around. what's local and delicious, artisanal and authentic, and as iconically l.a. as it gets? if you're roy choi, you see tacos. and with kogi truck, roy choi brought one of the first great mutation mash-ups of korean and mexican to the people. what started as one truck became four trucks and three brick- and-mortar restaurants to go with t...

Outer layer of crispy stuff is just the best. >> a tableside cooking, i think people overlook that a lot. you know, this is like crepes suzette, filleting a dover sole. >> ridiculously delicious. will you be doing this in 20 years? >> if we did change, tonight i would get a complaint. >> and you'd have to talk to your dad. >> oh, yeah. >> that's the problem. >> what do you do if you're a locavore in l.a.? you look around. what's local and delicious? artisanal and authentic and iconically l.a. as it gets? if you're roy choi, you see tacos. and with kogi truck, roy choi brought one of the first ...