Page 34 - Greg Benson News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Are you tired of glassware that doesn’t fit your ice cubes? Sick of coupes that dump cocktail all over your bartop? Don’t want your rocks glasses to break in weird ways for seemingly no reason? Do you wish there was a better way??? Well Zane Harris is here this week to talk about his new collaboration with Riedel to craft the perfect cocktail glasses, why they won’t break or spill and why the Nick & Nora might just be the most underrated glass of all.

Ektoras Binikos, co-founder of Sugar Monk, jumps into the studio with Damon and Greg to talk about the joint he runs up in Harlem and a new line of bitter experiments he’s been working on since the pandemic. Inspired by the flavorful food and drinks of his native Greece, there are a few concoctions he’s been cooking up - including one that comes wrapped in gauze… don’t believe us? Tune in! Plus, it’s pumpkin spice everything time and Damon and Greg have some lukewarm takes.

From the column: "The city lacks vision when it comes to diversifying transportation. ... Cars are always the default option in Duluth."

Renowned cocktail writer Robert Simonson returns to claim his five-timer red velvet, beef jerky-stained jacket and chat about his new book “Modern Classic Cocktails.” What makes something a modern classic? Whose drinks made it into the book? And what does this have to do with hot dogs?? Tune in to find out.

In need of an end of summer refresh? Us too. Join us as we dive into the cool waters of history, which we’ve spiked with rum for the occasion. We’ll explore the surprising chronicle of the Mojito through the past lives of its ingredients and their vital mixture. Cheers! Further Reading: Discover Rob’s comprehensive guide to rum at Rob’s Rum Guide. Learn about Tristan Donovan’s work on Fizz and more here.