Page 2 - Greg Process Fish News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Are african american, and business is brisk. without me here slowing them down, these two would haul in over a thousand pounds of fish in a single day. how old are these fish? >> buffalo is the oldest fresh water fish there is in north america. and they live to be over 100 years old. like that big fish you just pulled in, that's probably a 50 or 60-year-old fish. >> what? >> oh, that one's got a fight in him. hold on. jesus christ! >> shoot him, shoot him! >> shoot him. >> i was sweating on this boat. that was a lot of work. i did a little manual lane were my dad, but never like that kind of l...

No trip to mississippi is complete without a visit to the river. we're on lake ferguson, which connects directly to the mighty mississippi. it's been a while for me, but i remember fishing being pretty chill, and i'm looking forward to kicking back, drinking a little cold beer and catching my lunch. you know, a nice easy day on the river. >> when you grab a fish, you pull him in and into the guard. >> big greg is a sixth generation mississippi fisherman and self-appropriate proclaimed mast other telephone fish jit sue. >> you have to say here fishy. >> his son little greg is taking up the trad...

>> thank you. that's really good. >> uh-huh. >> this is a really good fish. >> the name and the reputation it's gotten is ridiculous, you know, because people never gave it an opportunity, never tried it. it's considered a trash fish or a lower bottom official for years. really, it's a filter feeder, not a bottom feeder like catfish. >> i was expecting something murky tasting like catfish, and i do love catfish, but it's super clean. >> buffalo is better than catfish to me. >> i think you need a rebrand. it has the flakiness of halibut. >> that's like a fillet mignon of fish. >> the fillet mig...

>> i haven't done anything yet. we're just getting started. >> this is the easiest day i've had in a long time. it's like a vacation day for me. >> watching greg process fish at lightning speed is unbelievable. i'm taking a step back because he is swinging that knife around like a madman. not exactly the precision i learned in culinary school. but what you end up with is incredible. buffalo fish bones so big you can eat them like pork ribs. >> that's your ribs right there. that's the money shot. you eat it off the bone. >> like a fish rib? >> that's what it, basically a rib. >> it's a really n...

Man, these fish are massive. buffalo are plentiful around here, and according to the gregs, absolutely dishes. -- delicious. >> man, you must have a strong back. >> it's a lot of work. >> this is not the chill day on the water i was expecting. apparently what i need to do is get my finger around the gill so i hold the damn fish still and pull the net off. easier said than done. >> here, fishy, fishy, fishy. >> you're the seventh generation fisherman. do you take any of your kids out on the fishing boat yet? >> my 9-year-old loves it the most. she picks the fish out of the net and everything. >...