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Refrigerator, room temperature, for half an hour. bring it up to room temperature. cold steak is a tough steak. >> i literally never cooked a steak. i eat them a lot. but here we go. >> fresh ground pepper. >> don't be shy. >> liberal. >> put it right on the broiler. >> next steak. we have new york strip. >> salt, pepper. >> salt and pepper. >> how long are we cooking these? >> filet will take approximately, 8 to 10 minutes. medium rare. strip the same. >> so, porterhouse. >> beauty. >> best of both worlds. does have a lot of flavor. if you have ability to buy a steak with a bone, i recommend ...

Salt, kosher salt always and a little bit of fresh ground pepper. i'm going to add a little olive oil first. because olive oil tastes great and then we will get the pan going a little bit. >> even though we have butter on the -- >> the name of the game in grilled cheese is fat. >> this is going to be wonderful. >> you don't want to eat this every day, but when you eat it you want it to be really, really good. butter side down. >> butter side down. >> butter side down. >> apply a little pressure. while it's down i will grab more butter. so while it's cooking, i can put some butter on here. we n...

>> it's very simple. you roll it into a u shape. put it around your arm. you can wrap it with tape or an ace bandage. that will help set the bone until you can go see a doctor. >> key word, don't be like a tough guy like the ones on the cover of "men's health" magazine and not go to the doctor. >> that's right. >> what about to stop the bleeding? >> to stop the bleeding, if you have a small cut, let's say you're chopping vegetables in the kitchen, you can actually use ground pepper. you can take a small dash of that. put it with force into the wound. if you've been handling meat, first you'll ...