Detailed text transcripts for TV channel - CNN - 20170116:06:42:00
She's been cooking up traditional oaxacan dishes in the market for 30 years. >> anthony: whoa, that's awesome what he's doing. he's cooking the egg right on the comal. oh man. so the guy working the comal. first of all, a lot of comal you see now are metal. that's old school, super old school. that's the way they did it in zapotec times, man. >> alejandro: yes, correct. >> anthony: on the clay comal, and i mean, i'm looking and he is doing our tortillas, and he's doing one of my favorite things, the zucchini flowers with the string cheese. ah, that's so pretty to see. olmedo's cooking, his foc...
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