Paris Butter, Restaurant, Herne Bay
An expertly guided dining experience that makes heroes of the classics in modern and often inventive ways.
Source: metromag.co.nz
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Ada, Bar, Restaurant, Grey Lynn
Flavourful Italian food nestled in a beautiful boutique hotel.
Source: metromag.co.nz
Apéro, Bar, Restaurant, Karangahape Rd Precinct
A timeless wine bar with the best sausage in the city.
Source: metromag.co.nz
Depot, Restaurant, Central city
An old favourite continues to live up to its original proposition — simple seasonal dining to be shared among friends.
Source: metromag.co.nz
Gemmayze St, Restaurant, Karangahape Rd Precinct
Chef Samir Allen's take on Lebanese cuisine sings with enticing aromas, herbs and spice.
Source: metromag.co.nz