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How to make a Mango Trifle | In the Kitchen - Vimarsana News

How to make a Mango Trifle | In the Kitchen

Karmen George, owner of Halwa Bakery & Café in Blacksburg is back in the kitchen to show us how to make a Mango Trifle, made with kanafa. It's a delicious Mediterranean take on a traditional dessert.

Source: wsls.com
In the Kitchen: How to make a refreshing lemon pie - Vimarsana News

In the Kitchen: How to make a refreshing lemon pie

Karmen George, owner of Halwa Bakery & Cafe in Blacksburg is back in the kitchen to show us how to make a refreshing lemon-lime pie, a recipe inspired by a ginger, lemon-lime drink Karmen serves her family.

Source: wsls.com
In the Kitchen: How to make a Lebanese Fattoush Salad - Vimarsana News

In the Kitchen: How to make a Lebanese Fattoush Salad

Karmen George, owner of Halwa Bakery & Cafe in Blacksburg is back in the kitchen to show us how to make a Lebanese Fattoush salad, which pairs perfectly with barbeque or other grilled meats. George explains Fattoush is a fresh and bright salad made with seasonal vegetables and topped with the iconic fried pita bread instead of croutons.

Source: wsls.com
Edible roses, pistachios, raisins and more; How to make a Middle Eastern Kenafa Pie - Vimarsana News

Edible roses, pistachios, raisins and more; How to make a Middle Eastern Kenafa Pie

Karmen George from Halwa Bakery & Cafe shows us how to make a Middle Eastern Kenafa dessert, complete with edible roses, pistachios and other Middle Eastern influenced ingredients.

Source: wsls.com
In the Kitchen: How to make a refreshing lemon pie - Vimarsana News

In the Kitchen: How to make a refreshing lemon pie

Karmen George, owner of Halwa Bakery & Cafe in Blacksburg is back in the kitchen to show us how to make a refreshing lemon lime pie, a recipe inspired by a ginger, lemon-lime drink Karmen serves her family.

Source: wsls.com