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It's just the spoon is absolutely gorgeous. fred has a wonderful collection of tableware. without getting snobby or elitist, the eating off of vintage tableware is one of the great joys out of life. >> well, this is the interesting paradox of you guys. on the one hand, you aspire to run a democratic establishment, obitol, and yet, you are hopeless romantics when it comes to -- >> painful nostalgics. >> -- the art of living. sustenance is required. holy [ muted ], look at this! say a consomme of oxtail, followed perhaps by a chilled lobster a la parisian. >> the art of fine dining is disappeari...

>> the funnest part isn't the cutlery. it's just the spoon is absolutely gorgeous. fred has a wonderful collection of tableware. without getting snobby or elitist, the eating off of vintage tableware is one of the great joys of life. >> this is the interesting paradox of you guys. on the one hand, you aspire to run a democratic establishment, yet you are hopeless romantics when it comes to -- >> painful nostalgics. >> -- the art of living. what the -- sustenance is required. >> holy [ muted ] look at this. >> say a consomme of oxtail, followed perhaps by a chilled lobster a la parisian. >> the...

Elitist, the eating off of vintage tableware is one of the great joys out of life. >> this is the interesting paradox of you guys. on one hand, you aspire to run a democratic establishment, and yet you are hopeless romantics when it comes to -- >> painful nostalgics. >> -- the art of living, right? what the -- sustenance is required. >> holy [ muted ] look at this. >> say a consomme of oxtail to begin. followed perhaps by a chilled lobster a la parisian. >> the art of fine dining is kind of disappearing, much to our chagrin. i work super hard at being an excellent dining companion. >> when see...

Exhausted themselves in the wild. >> so this is how you live? >> well, more often than not, yes. >> we always have to travel well and eat properly. we're drinking a natural white wine, white burgundy. >> these are glacier bay oysters. as well as a couple of beaujolaises thrown in there. >> they're delicious. those are my prized possession. >> the funniest part about the restaurant business, isn't it just the cutlery? it's just the spoon is absolutely gorgeous. fred has a wonderful collection of tableware. without getting snobby or elitist, the eating off of vintage tableware is one of the grea...

Of tableware. without getting snobby or elitist, the eating off of vintage tableware is one of the great joys of life. >> this is the interesting paradox of you guys. on the one hand, you aspire to run a democratic establishment, yes yet you are hopeless romantics -- >> painful nostalgics. >> -- when it comes to the art of living, right? what the -- sustenance is required. >> holy [ muted ] look at this. >> say a consomme of oxtail, followed perhaps by a chilled lobster a la parisian. >> the art of fine dining is disappearing, much to our chagrin. >> i work super hard as being an excellent din...