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Season here he knows that the by valves have eaten their fill in the summer and are now ready for harvest. your highness king has lived for two decades. he tells us what to look for in an oyster. the aroma is very important and an oyster must look good let's look sexy you know most of it's been poked all over is no fun. elegant in the n.h.l. just like this it should shine it has to smell like iodine like salt and have its own brine. then you eat it. tasty after that. his colleague head chef landfill abana is pleased to get the fresh oysters which he serves up raw or cooks down and your hand is...

You honeys king makes his way to his oyster bad november and december is oyster season here he knows that the by valves have eaten their fill in the summer and are now ready for harvest. king has lived for two decades. he tells us what to look for in an oyster. the aroma is very important and an oyster must look good let's look sexy you know most of it's been poked delivers no fun it was elegant in the in its shell just like this it should shine it has to smell like iodine like salt and have its own brine and. then you eat it. tasty after that. his colleague head chef landfill abana is pleased...

These are candy petals they're brushed with eggs white sugared and baked are on the fragrance is incredibly deep and dense which is a lot of fun now will add a little vin a gret. passion for detail hard work and a deep appreciation for the treasures of the island of zealot has to offer that's the secret recipe that's one your highness king and john philip down on the title of germany's twenty nineteen chefs of the year. during our natural brief look at other stories making headlines on the culture scene. queen moderated of denmark design the say then some seventy costumes for this production o...