CNN Anthony Bourdain Parts Unknown October 13, 2013 05:05:00
Mediterranean. summers are short. what rene and crew started, what they're famous for, is their ingredients. >> reindeer moss with last year's harvest of mushrooms. >> and color me dubious. >> did you ever eat moss before? >> no. that is incredible. there's no way that this is going to look convincingly delicious on tv. but it is really delicious. alsandro porcheli is italian living in denmark. he worked at noma before starting cook it raw, the rooming boy scout camp for the world's best chefs. >> i met rene in 2004. basically the restaurant was just opened. >> ten years after noma's inception...