Detailed text transcripts for TV channel - CNN - 20170611:04:34:00
It's those people who kept the vegetables because they couldn't buy their way out of not doing it. >> anthony: when you talk about chitterlings, pig foot, hog maws, african-americans in the north do not embrace those poor people, uh, classics of the south. there's an overlay of pain and oppression that goes with it. how do we combat that? >> glenn: what you're speaking about is walking away from your own culinary heritage because of social sensitivity. bottom line is if you want something that's compelling that draws on your soul, this is why they call it soul food. can make you feel like your...