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A restaurant in the centre embodies the spirit and history of milan like almost nowhere else. >> angelo bissolotti is the mastermind behind osteria del treno, a haven for the hard-working milanese in an historical venue. >> felicity: nice to meet you. >> when angelo acquired this place 30 years ago, his mission was to create an authentic osteria, accessible to everyone. you can have lunch here every day for less than $11, hang out in the afternoon, but in the evening this becomes a hotspot, celebrating the region's finest foods and entertainment.

>> angelo couldn't have picked a better location for his osteria, as this place was created by the workers, for the workers. >> in italy, the first rail workers strike was claimed here in this place. >> a bit of their salary, they use it to help each other, they use it for a meeting hall, a place to have dances, to listen to music, to build this place.

Toronto bar closes permanently after converting to restaurant Osteria Porte Rosse, the bar-turned-restaurant in Kensington Market, has closed permanently.  The Italian restaurant at 319 Augusta Ave., a property which has seen a number of transformations over the last decade, is now up for sale for $38,000.  Formerly Beer2Beer, owners rebranded the craft beer bar into Osteria Porte Rosse by B2B earlier this year, before the pandemic hit Toronto.  The shift in cuisine was a bit of a departure from the usual businesses that have operated out of the space.  Prior to Beer2Beer, th...

Another in a smoldering, miserable rage. our evening meal will be a turi's place osteria nero davola, which is just up the hill in taormina. by the time dinner rolls around, i'm ripped to the -- did i mention it's my birthday? i've had three hours of bobbing around on a pitching boat, couple more hours getting looped, two more hours lying on a sidewalk outside the restaurant while the crew hangs lights so i'm gone, baby, gone. i don't remember any of this. any of it. >> tomaso: so how's your day today? >> anthony: it was good. i had a nice boat trip. little swim. i would be told later that a g...

>> turi: and if i do it longer, we don't need to boil. [ boy speaking italian ] [ turi speaking italian ] [ boys speaking italian ] >> anthony: raw clams, abalone and a heartwarming beach scene surrounded by a gaggle of curious and hungry kids. it was at this point about the only possible way for turi to redeem himself. [ turi speaking italian ] [ boys speaking italian ] >> anthony: you'll notice, i'm not there. i'm sitting in a nearby café, pounding one negroni after another in a smoldering, miserable rage. our evening meal will be a turi's place osteria nero