Too few farmers are curbing pollution in Lake Erie. Should they be forced?
WALDRON—The greenery peeked through a fresh blanket of snow on Jay Williams’ farm. Over the past few winters, Williams has added a variety of cover crops across his 1,350-acre operation near the Ohio border. There are peas, oats and radishes rising from soil that used to lay fallow through the cold-weather months. ‘ Ready or not — the Great Lakes as a climate refuge The Great Lakes region is frequently touted as one of the most climate-resilient places in the U.S., in no small part because of its enviable water resources. But climate change threatens water quality, availability, and...