Startling new research reveals that 90% of 'blue' food production is at risk: 'We have only scratched the surface'
More than 90 percent of global blue food production is exposed to major risks.
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More than 90 percent of global blue food production is exposed to major risks.
Driving all this, according to the researchers, are ongoing emissions of carbon dioxide from human activities. if these stay constant, an exceptional year like 2022 will become the norm for the uk. a year like 2022, the warmest year on record for the uk in our current climate, will be roughly an average year by the middle of the century, just after mid—century, by 2060. by 2100, nine out of ten years will actually be warmer than 2022. researchers say that in the uk, temperature extremes are increasing much faster than the average. this will likely see far more high temperature records broken...
Last year was the warmest on record, but the met office's state of the climate report says last year's those temperatures become the average by 2060. our environment correspondent matt mcgrath reports. last summer's searing heatwave sparked wildfires across the uk with more than 800 on the hottest day injuly when temperatures broke through a0 celsius for the first time. these blistering conditions also had significant impacts on human health with thousands more deaths in the over 65s than usual in england and wales acrossjuly and august. this new met office report shows that the persistent hea...
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