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>> oh, my god. it just melts in your mouth. >> i'm stanley tucci, i'm fascinated by my italian heritage. so, i'm travelling across italy to discover how the food, in each of this country's twenty regions, is as unique as the people and their past. the creations of famous tuscans are known the world over. michaelangelo, i think if he were to come back today, he'd be able to walk around florence. it hasn't changed. but it's the hands of the ordinary people... >> we fold it like this... >> that have crafted the incredible food here. it's like a christmas in your mouth. >> yeah. >> this is a place...

Is out of this world. >> oh my god. it just melts in your mouth. >> i'm stanley tucci, i am fascinated by my italian heritage, so i am traveling across italy to discover how the food in each of this country 20 regions is as unique as the people, and their past. >> the creations of famous tuscan's are known the world over. >> calendula, if he would come back today, i think he would still be able to walk around florence pickett hasn't changed. >> but the hands of the ordinary crafted the incredible food. >> it's like christmas in your mouth. >> yeah. >> this is a lace built on human ingenuity. m...

Change, and steph hegarty, who was discussing food supplies for a hungry world, and they were both, perhaps surprisingly, optimistic that human ingenuity and scientific progress will be able to see us successfully through these immense challenges to our very existence as a species. a noisy, destructive, quarrelsome species, true, but a remarkably inventive one as well. that is it from this week's unspun world. i hope to see you again soon. until then, goodbye. hello. cooler, fresher conditions are working their way south scotland

Reunification with taiwan? and ijust don't know if the country has it in it, i don't know if the ruling communist party can really balance those two. celia hatton, asia—pacific editor for bbc world service. these are difficult days in many parts of the world, and the news can seem really relentless at the moment. still, we've heard from two bbc experts earlier on in this programme, justin rowlatt, talking about the efforts to cope with climate change, and steph hegarty, who was discussing food supplies for a hungry world, and they were both, perhaps surprisingly, optimistic that human ingenu...

This world. >> tucci: oh my god. it just melts in your mouth. [laughs] i'm stanley tucci, i'm fascinated by my italian heritage. so, i'm travelling across italy to discover how the food, in each of this countries twenty regions, is as unique as the people and their past. the creations of famous tuscans are known the world over. michelangelo, i think if he were to come back today, he'd be able to walk around florence. it hasn't changed. but it's the hands of the ordinary people... >> chef: we fold it like this. ...that have crafted the incredible food here. it's like a christmas in your mouth, ...