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Ultra-Processed People in an Ultra-Processed World

The scientific, health, and political debate over the true cost of ultra--processed has just gone mainstream....which is late.

Brazil , London , City-of , United-kingdom , Spain , United-states , France , Italy , Denmark , Danish , America , British

Dried fruit fights diabetes, obesity and cardiovascular diseases

the Dried fruit It is part of a healthy diet. They got this name because their composition contains less than 50% water. It has already been proven that

Spain , Spanish , Monica-poloit , Spanish-heart-foundation , Spanish-nutrition-foundation , Drug-administration , Spanish-head , Carotenoidsi-phenolic , Human-nutrition-unit , Virgili-university ,

URV finds out why legumes help reduce diabetes All 21

Photo of the URV research team. Photo: Sedida the vegetables It is distinguished by its content in Vegetable proteins, fibre, carbohydrates, vitamins and

University-of-navarrestudied , Harvard-school-of-public-health , Human-nutrition-unit , Harvard-school , Public-health ,

Humble feijoa to help prevent type 2 diabetes

Humble feijoa to help prevent type 2 diabetes
scienceblog.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from scienceblog.com Daily Mail and Mail on Sunday newspapers.

Iran , Malaghan-institute , University-human-nutrition-unit , Food-research , Value-nutrition-national-science-challenge-ko-ng , High-value-nutrition-national-science-challenge , Kai-whai-painga , Human-nutrition-unit ,

Does Whole Milk Speed Cognitive Decline in Older Population?

Data suggest that high consumption of whole milk is associated with a higher rate of cognitive impairment in older adults with a high risk for cardiovascular disease.

Spain , Tarragona , Comunidad-autonoma-de-cataluna , Madrid , Spanish , Naiara-fern , Pere-virgili , Universitat-rovirai-virgili-institut , Biomedical-research-on-diabetes , Public-health , Online-center , Biomedical-research-in-epidemiology

New Bioactive Beverage To Be Developed Using Kawakawa, A NZ Native Species


Wednesday, 10 February 2021, 1:36 pm
The High-Value Nutrition (HVN) National Science Challenge
has awarded $1,297,299 in funding for research which, in
collaboration with industry partners Wakatū Incorporation
and Chia Sisters, will explore the potential health benefits
of incorporating the Aotearoa New Zealand native species
kawakawa (
Piper excelsum) as part of a functional
beverage for markets in Japan and South East Asia. The main
objective of the project is to explore whether such a
beverage can impact metabolic and immune health in human
intervention studies, with secondary objectives related to
regulatory considerations and consumer studies.
The
research will be led by Dr Chris Pook at the Liggins

Auckland , New-zealand , South-island , New-zealand-general , Japan , Kawakawa , Chris-pook , Joanne-todd , Liggins-institute , Contestable-fund-request-for-proposals , Smart-regulatory-solutions , Laboratory-at-massey-university