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The one-dollar shrimp cocktail and the all-you-can-eat buffets groaning under the weight of a thousand cards. iberico ham and bean soup with black and roasted garlic. jamón, baby. the world's best, like, from "espain." nitro almond cup, a frozen shell made from a puree of marcona almonds, filled with almond milk espuma and finished with andalucían caviar. you know chef, this meal is working very well. my palette is opened, i'm intrigued, i'm only growing more hungry and excited, the desired effect is taking hold. if you are a famous chef and you're lured as so many are to the rivers of green...

That's it. good one. that was really good. and, um, yeah, that's it. >> anthony: hey, it's time for stew. bull stew. our friend went to a better place after all, like a big pot, where he simmered slowly for hours with local herbs, onions, and potatoes. nothing like a roaring fire and a spread of iberico ham, homemade chorizo, spanish cheeses, bread, and good olive oil to take the sting out of a near genital mutilation. nice. >> alejandro: looks good, huh? [ el fandi speaking spanish ] >> alejandro: it's not a bad place to come, right? >> anthony: no. [ laughter ] now, you started, uh, at age 1...

>> arzak: there weren't any books written in basque or anything. everything was from mouth to ear. >> gabriella: right in here. ♪ >> anthony: nice. oh, okay. yeah i figured we're not walking by here. >> anthony: ganbara, my favorite place. i come here every time like a heatseeking missile. >> gabriella: this is where you'll find juan marie on every sunday. >> anthony: this is the first place anyone ever brought me in san sebastian. >> gabriella: really? >> anthony: yes. >> anthony: iberico ham with mushrooms are amazing. crab tartlets, extraordinary. >> anthony: mhmm, oh man. >> anthony: but...

♪ >> anthony: it seems sometimes maybe even all the time like you can wander into just anywhere in san sebastian and find fantastic things to eat. casa urola in the old town does not outwardly look like a place you're going to find this. seared mushrooms with egg yolk and pine nuts. >> anthony: potato sauce. >> olatz: and yes and duck sauce. >> anthony: beautiful, wow look at that. >> anthony: grilled tuna, with a marmitako sauce, a reference to a classic fishermen's stew. peas in a consumé of iberico ham. >> anthony: pretty. the food is so good in this town i mean it's really outrageous. i...

This is granted, a far cry from the one-dollar shrimp cocktail and the all-you-can-eat buffets groaning under the weight of a thousand cards. iberico ham and bean soup with black and roasted garlic. jamón, baby. the world's best, like, from "espain." nitro almond cup, a frozen shell made form a puree of marcona almonds, filled with almond milk espuma and finished with andalucían caviar. you know chef, this meal is working very well. my palette is opened, i'm intrigued, i'm only growing more hungry and excited, the desired effect is taking hold. if you are a famous chef and you're lured as so...