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These tomatoes are grown from seeds passed down from generation to generation over thousands of years. the sweeter ones grow in the valleys, where they soak up sun and water, while the mountain ones get less light and are slightly bitter. mmm. i use probably, like, 20 of these a day, 'cause my husband loves tomatillo salsa. sí. we're making thalía's iconic dish-- a simple tomato salad, oaxacan style. have you seen a more perfect tomato? a warning, though-- once discovered, you will never go back to the ordinary supermarket tomato.

Passed down from generation to generation over thousands of years. the sweeter ones grow in the valleys, where they soak up sun and water, while the mountain ones get less light and are slightly bitter. mmm. i use probably, like, 20 of these a day, 'cause my husband loves tomatillo salsa. sí. we're making thalía's iconic dish-- a simple tomato salad, oaxacan style. have you seen a more perfect tomato? a warning, though-- once discovered, you will never go back to the ordinary supermarket tomato.