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Impossible Burger, a.k.a. the veggie burger that bleeds, is coming to Canada
Impossible Burger, a.k.a. the veggie burger that bleeds, is coming to Canada
The Impossible Burger — 'made from plants for people who love ground beef' — is debuting at 13 restaurants in Vancouver, Calgary, Toronto, Ottawa and Montreal.
Author of the article: Laura Brehaut
Publishing date: Sep 08, 2020 • September 8, 2020 • 4 minute read •
Chef Craig Wong created the Impossible 'Pineapple' Bun Burger for his Toronto restaurant Patois. Photo by Impossible Foods
Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page.
Article content
Every day since Dec. 28, 2019, a Twitter user going by the handle @ImpossibleYet has tweeted: “No, Impossible Foods is not available in Canada yet.” As of this week, their mission will be fulfilled. The Impossible Burger — “made from plants for people who love ground beef” — is debuting at restaurants in Vancouver, Calgary, Toronto, Ottawa and Montreal.
Impossible Burger, a.k.a. the veggie burger that bleeds, is coming to Canada
The Impossible Burger — 'made from plants for people who love ground beef' — is debuting at 13 restaurants in Vancouver, Calgary, Toronto, Ottawa and Montreal.
Author of the article: Laura Brehaut
Publishing date: Sep 08, 2020 • September 8, 2020 • 4 minute read •
Chef Craig Wong created the Impossible 'Pineapple' Bun Burger for his Toronto restaurant Patois. Photo by Impossible Foods
Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page.
Article content
Every day since Dec. 28, 2019, a Twitter user going by the handle @ImpossibleYet has tweeted: “No, Impossible Foods is not available in Canada yet.” As of this week, their mission will be fulfilled. The Impossible Burger — “made from plants for people who love ground beef” — is debuting at restaurants in Vancouver, Calgary, Toronto, Ottawa and Montreal.
Impossible Burger, a.k.a. the veggie burger that bleeds, is coming to Canada
Article content
Every day since Dec. 28, 2019, a Twitter user going by the handle @ImpossibleYet has tweeted: “No, Impossible Foods is not available in Canada yet.” As of this week, their mission will be fulfilled. The Impossible Burger — “made from plants for people who love ground beef” — is debuting at restaurants in Vancouver, Calgary, Toronto, Ottawa and Montreal.
Thirteen restaurants — including Craig Wong’s Patois and Matty Matheson’s Maker Pizza in Toronto, Connie DeSousa and John Jackson’s CHARCUT Roast House in Calgary, Frédéric Morin and David McMillan’s Joe Beef in Montreal — will be offering their spin on the plant-based product.
Article content
Every day since Dec. 28, 2019, a Twitter user going by the handle @ImpossibleYet has tweeted: “No, Impossible Foods is not available in Canada yet.” As of this week, their mission will be fulfilled. The Impossible Burger — “made from plants for people who love ground beef” — is debuting at restaurants in Vancouver, Calgary, Toronto, Ottawa and Montreal.
Thirteen restaurants — including Craig Wong’s Patois and Matty Matheson’s Maker Pizza in Toronto, Connie DeSousa and John Jackson’s CHARCUT Roast House in Calgary, Frédéric Morin and David McMillan’s Joe Beef in Montreal — will be offering their spin on the plant-based product.