CNN Anthony Bourdain Parts Unknown November 2, 2015 01:07:00
Red rooster in harlem. >> i always find it so paradox that i was born into very little food but yet sort of i made my whole life about food. my sort of structure and pragmatism comes from being raised in sweden and my sort of warmth to cooking and feel-based food that i love comes definitely from here. >> weirdly enough the single aspect of ethiopian culture most westerners do know little about is ethiopian food. so maybe you've had this. oh, wow. that looks good. that -- that is exciting. what is it? >> this is typical, vegetarian, make it really nice. >> at this restaurant they do it classic...