Page 3 - Isa Chandra News Today : Breaking News, Live Updates & Top Stories | Vimarsana

What you do: Preheat a large skillet over medium heat. Into a blender, add bananas, milk, flour, cornstarch, salt, and vanilla, and blend until smooth. Transfer to a 9 x 13-inch baking pan and place half of bread slices into batter to soak for 1 minute.  Melt coconut oil in skillet. Remove bread from pan, shaking off excess batter, and place bread on skillet. Cook on each side for 4 minutes, flipping with a spatula. The bread should be golden to medium brown. Transfer to a plate and cover with aluminum foil to keep warm, and repeat process with second batch of bread. Serve with maple syrup a...

Check out the Rochester library's streaming services By Stephanie Piro To start off the New Year right, why not explore our streaming services? The Children’s Room will be offering the latest Take It and Make It Craft soon. And did you know this month is Veganuary? Check out some vegan cookbooks for recipes to try. ILL is Back Looking for something you can’t find in our catalog? As long as the item you’re looking for isn’t brand new, our ILL detective, Donna, can track it down. Call with your ILL requests or grab an ILL Request slip next time you are picking up your RPL-To-Go bag.