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- a cheese chicharrón. - a cheese chicharrón. - chicharrón de queso. i can't wait to try alexis' vegetarian version of northern-style chicharrón, which swaps the usual crispy fried pork skin for crispy fried cheese. i already love it, 'cause it has cheese. - cheese. - it's topped with a savory delicacy called huitlacoche, mexico's answer to truffle. what is huitlacoche? - huitlacoche is the-- - oh, look at you! you have a corn tattoo! - yeah. - wow. - wow. - that is, uh--that's mexican. - he's the king of huitlacoche. - yeah. - and so the huitlacoche is where? - it grows--it's a fungus tha...

For crispy fried cheese. i already love it, 'cause it has cheese. - cheese. - it's topped with a savory delicacy called huitlacoche, mexico's answer to truffle. what is huitlacoche? - huitlacoche is the-- - oh, look at you! you have a corn tattoo! - yeah. - wow. - wow. - that is, uh--that's mexican. - he's the king of huitlacoche. - yeah. - and so the huitlacoche is where? - it grows--it's a fungus that grows around the maize. - on the corn. - yeah, so it has this delicious flavor, and we make a lot of dishes with huitlacoche. it's, like, very traditional, very endemic. [light music] - alexis'...

Into gourmet tacos to die for. ♪ ♪ - my mother was from north mexico, and my father was from mexico city. this represents my two parts of life, norteño and chilango. - so you're a chilango. - yeah, i'm a chilango. yeah. - so what are we eating today? - a cheese chicharrón. - a cheese chicharrón. - chicharrón de queso. i can't wait to try alexis' vegetarian version of northern-style chicharrón, which swaps the usual crispy fried pork skin for crispy fried cheese. i already love it, 'cause it has cheese. - cheese. - it's topped with a savory delicacy called huitcoch mexico's answer to t...

Of northern-style chicharrón, which swaps the usual crispy fried pork skin for crispy fried cheese. i already love it, 'cause it has cheese. - cheese. - it's topped with a savory delicacy called huitlacoche, mexico's answer to truffle. what is huitlacoche? - huitlacoche is the-- - oh, look at you! you have a corn tattoo! - yeah. - wow. - wow. - that is, uh--that's mexican. - he's the king of huitlacoche. - yeah. - and so the huitlacoche is where? - it grows--it's a fungus that grows around the maize. - on the corn. - yeah, so it has this delicious flavor, and we make a lot of dishes with huit...

I can't wait to try alexis' vegetarian version of northern-style chicharrón, which swaps the usual crispy fried pork skin for crispy fried cheese. i already love it, 'cause it has cheese. - cheese. - it's topped with a savory delicacy called huitlacoche, mexico's answer to truffle. what is huitlacoche? - huitlacoche is the-- - oh, look at you! you have a corn tattoo! - yeah. - wow. - wow. - that is, uh--that's mexican. - he's the king of huitlacoche. - yeah. - and so the huitlacoche is where? - it grows--it's a fungus that grows around the maize. - on the corn. - yeah, so it has this deliciou...