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But every neighborhood has a market that -- >> anthony: has a green market. >> knute: yeah, and so those entrepreneurs have a place to sell, they can go to all the markets or just some of them. but it's really fantastic. >> anthony: so, everybody born and bred in seattle? >> knute: i was. yeah. >> anthony: born here? >> jack: yes. >> fred: bellingham, which is -- >> anthony: oh sure, serial killer capital of the world. i was in a bar there where both ted bundy and the green river killer had been patrons, yeah. >> jack: bundy was born in tacoma. >> anthony: right. >> fred: the hillside strangle...

I mean you got the ocean there, you've got cattle country and orchard country just over the mountains. >> anthony: yeah. >> knute: to say why the things is changed in seattle is there's not just the pike place market but every neighborhood has a market that -- >> anthony: has a green market. >> knute: yeah, and so those entrepreneurs have a place to sell, they can go to all the markets or just some of them. but it's really fantastic. >> anthony: so, everybody born and bred in seattle? >> knute: i was. yeah. >> anthony: born here? >> jack: yes. >> fred: bellingham, which is -- >> anthony: oh su...

Jack whisner is a transit planner for king county metro. and knute berger is a journalist and columnist for "seattle weekly." old school seattle, all. taylor shellfish oyster bar in pioneer square is old school too. the taylor family has been farming more than 12,000 acres of tidelands in the puget sound, willapa bay and the hood canal for over five generations, since 1890. with three restaurants in town, they know what they're doing. >> anthony: are you eating this whole? head, tail, bones and all? >> knute: yes. ♪ >> anthony: whole local smelt, flash-fried and served with pepperoncini samb...