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Now, Biriyani and hotel experience comes to your dining table - Vimarsana News

Now, Biriyani and hotel experience comes to your dining table

Now, Biriyani and hotel experience comes to your dining table Maggi fried with bhurji, caramelised onion and sausages may be Indrajit Ghosh’s go-to meal for a midnight craving, but he appreciates a good biryani. Share Via Email   |  A+A A- One of the first such services is the Mehfil-e-Behrouz—a special dining out substitute for celebrations at home. Express News Service Maggi fried with bhurji, caramelised onion and sausages may be Indrajit Ghosh’s go-to meal for a midnight craving, but he appreciates a good biryani. This global head, marketing communication and design, Rebel Fo...

Drive into the New Year with Raghav Joshi: Israel, fitness, and calendaring top Rebel Foods CEO's list for 202 - Vimarsana News

Drive into the New Year with Raghav Joshi: Israel, fitness, and calendaring top Rebel Foods CEO's list for 202

Founded in 2010 by Jaydeep Barman and Kallol Bannerjee, Rebel Foods runs more than 350 kitchens, globally. Popular for brands like Faasos, Behrouz Biryani, The Good Bowl, Oven Story, Sweet Truth, and Slay Coffee, among others, the company aims to revolutionise the sector in India.  The foodtech startup is backed by marquee investors including Alteria Capital, Coatue, Goldman Sachs, and Go Ventures, among others. In a recent interaction with YourStory, as a part of our Drive into the New Year series, powered by Mercedes Benz E Class, we caught up with Raghav Josh, CEO - Indian Business ...