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Jean-Georges Vongerichten has opened abc kitchen at London's The Emory

Jean-Georges Vongerichten has opened abc kitchen at London's The Emory
restaurantonline.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from restaurantonline.co.uk Daily Mail and Mail on Sunday newspapers.

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Jean-Georges restaurant Happy Monkey in CT aims for a 'fun vibe'

Jean-Georges restaurant Happy Monkey in CT aims for a 'fun vibe'
sheltonherald.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sheltonherald.com Daily Mail and Mail on Sunday newspapers.

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Jean-Georges Vongerichten's Four Twenty Five: How It Was Designed – Commercial Observer

The restaurant in L&L Holding's 425 Park Avenue includes a main dining room on a mezzanine 20 feet above the street.

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Restaurant Review: The Return, Again, of the Power Lunch

Four Twenty Five, a luxe new dining room from the mega-restaurateur Jean-Georges Vongerichten, takes square aim at the expense-account crowd.

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Camping at Bloomingdale's, 'Sex and the City' secrets and other NYC events

Don't miss Candace Bushnell spilling the tea about "Sex and the City" at Café Carlyle, Bloomingdale's summer camping mecca, a new outpost of ABCV restaurant on the Upper East Side and other NYC events this week.

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Peas in guacamole? The French chef bringing plant-forward cuisine to London

On the cusp of opening a new restaurant in Knightsbridge, Jean-Georges Vongerichten explains how he acquired his unique palate

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Dublin's Most Exciting Restaurants: Best Places to Eat in Dublin

Dublin's Most Exciting Restaurants: Best Places to Eat in Dublin
observer.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from observer.com Daily Mail and Mail on Sunday newspapers.

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Pea guacamole! The top chef who made the world's most divisive dip

When Jean-Georges Vongerichten unveiled his recipe in New York, foodies were outraged. Food editor Tony Turnbull makes the dish in the chef’s new London kitchen

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