People across China make a variety of snacks during Lunar New Year - China News
2021-02-15 14:02:01 GMT2021-02-15 22:02:01(Beijing Time) Xinhua English Villagers air-dry Lunar New Year sausages in Dagong Township, Hai'an City, Nantong, east China's Jiangsu Province, Jan. 10, 2021. Lunar New Year ranks among the most important festivals in China, and the celebrations are multifaceted, including food. When the Lunar New Year comes, people across China make a variety of snacks which they believe will bring good fortune. (Photo by Xiang Zhonglin/Xinhua) Tourists wait to be served with Yuanxiao, boiled glutinous rice flour balls typically consumed at the...
Source: sina.com