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This super chilli chicken from Adam Liaw features a secret technique using a common household ingredient, bicarbonate soda. Adding a small quantity of bicarb soda to the frying batter increases it’s alkalinity, enhancing the chicken's ability to retain juiciness and increase tenderness. The result? The ultimate, crispy, tender chicken, tossed in a delectable spicy and sweet sauce.
Semolina halwa (or suji ka halwa) is a traditional Northern Indian dessert made with toasted semolina, cooked with ghee, sugar and typically flavoured with cardamom, garnished with nuts and dried fruits. It is enjoyed on various festive celebrations like Diwali, Eid Ganesh Chaturthi, weddings, birthdays or served as an offering in temples.
Colcannon is a traditional Irish dish of mashed potatoes made with vegetables like cabbage or kale, commonly served around St. Patrick’s Day in Ireland. Taking inspiration from colcannon, Adam Liaw reimagines the classic risotto, with an Irish twist!
You won’t catch Sylvester the Cat exclaiming “suffering succotash!” if he could taste this edamame succotash. Succotash, a traditional Native American dish is a popular corn side dish often eaten during Thanksgiving, or during the summer months when corn is in season. Typically served with broad beans, this modern version adapts this American classic with edamame beans to add pops of sweetness and texture to this dish.
Minister for Immigration and Home Affairs, Pio Tikoduadua says that it is unfortunate that the Grace Road Group Fiji is being dragged in the matter involving