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Cincinnati Magazine
February 4, 2021
During the COVID-19 era, most of us have become better acquainted with takeout and the various things that can go wrong with it: the fraught moment when you sort out which dish belongs to who, what part of the order didn’t go through, what sides and sauces get put where, and what has, inevitably, gotten spilled or smushed on the way home.
Photograph by Jeremy Kramer
I mention this because the dinners at Nada are by far the best packaged food I have ever received. Every container is labeled with a printed sticker, and every sauce is labeled not only with its own name, but with the name of the dish to which it belongs. Each dish comes in the exact right container: a circular dish that perfectly fits the jalapeño cornbread, a rather grand golden platter for the Peruvian chicken, paper bags for the fries and tortillas (so they don’t self-steam and get soggy), and a separate bottle for the Nadarita, with instructions to serve it over ice at home.

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