Kimbap: Colorful Korean rolls fit for a picnic
comments These pro tips and recipes are from the Institute of Culinary Education. Find your culinary voice™ at their campuses in New York City & Los Angeles. Kimbap translates to seaweed ("kim") rice ("bap"), and it is decidedly not "Korean sushi," as some may describe it. Yes, it's technically rice wrapped in seaweed with fillings, but the comparison stops there. Kimbap's ingredients are distinct and particular to the dish: marinated vegetables, fried egg, ground meat and fish cake, to name a few. My friend's mom says the ingredients should represent the color spectrum – a feast for bot...
Source: salon.com