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Sugar Creek Donuts celebrates opening after renovations in Columbia City

Sugar Creek Donuts has reopened in Columbia City after renovations. Also in The Dish: Place orders for Christmas baked goods, make reservations for New Year's Eve, dates for Savor Fort

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Restaurant review: GK Cafe and Provisions in Fort Wayne | Dining Out

Journal Gazette restaurant critic Ryan DuVall reviews GK Cafe and Provisions on Berry Street where baked goods are the star of the show.

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Fort Wayne Vegan Restaurant Week returns with specials

Fort Wayne Vegan Restaurant Week is set to make its return, showcasing the plant-based options available throughout the city. Also in The Dish: Veterans Day deals, Dae Gee sets opening

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Junk Ditch among Indiana Brewers' Cup winners

Five local breweries are among winners at the Indiana Brewers' Cup competition. Also in The Dish: 330 Bar & Grill opens and more food news.

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Spicy Bird on road just in time for Fort Wayne food truck season

The Spicy Bird is one of the city's newest trucks. The truck will serve hot chicken, a fried specialty that gained popularity in Nashville, Tennessee.

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GK Café & Provisions plans soft opening in Fort Wayne | The Dish

GK Café & Provisions will host a soft opening this week with an official opening date yet to be announced to the public. Also in The Dish: The Landing Beer

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GK Café & Provisions plans soft opening in Fort Wayne | The Dish

GK Café & Provisions will open this week. Also in The Dish: The Landing Beer Co. expands to Sundays, a look at Fat Tuesday and Mardi Gras specials and more

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New owners talk about taking over Oyster Bar in Fort Wayne | The Dish

New owners Tony and Kara West talk about taking over Oyster Bar. Also in The Dish: Yats to open soon, Laz's Cuban Cafe sets opening and more local restaurant news.

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