Cucina Povera Vino Vera bar opens in Melbourne CBD; restaurant coming soon
The long-awaited Italian venue from restaurateurs Maurice Terzini and Joseph Vargetto is (almost) ready to open.
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The long-awaited Italian venue from restaurateurs Maurice Terzini and Joseph Vargetto is (almost) ready to open.
The northside cafe-bakery offshoot brightens up lunchtime in the city with its halloumi pies, hefty sandwiches and Ottolenghi-like salads.
Toby Stansfield brings a rooster roll and fairy bread as he takes over the kitchen of the Woolloomooloo pub.
Many Sydneysiders will get their first peek inside the former First Church of Christ, Scientist building with the opening of Two Good Co. Cafe.
Underbar chef Derek Boath and local wine guy Anthony Schuurs have teamed up to open the wine bar of their dreams.