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Melbourne plant-based food pioneer Shannon Martinez brings her signature dishes - and some Sydney exclusives - to the new-look hotel restaurant.
Kakigori, Japan's answer to Korea's shaved ice dessert bingsu, will star on the menu at Senpai Ramen in Burwood.
One of Sydney's best-loved restaurants is back, with a Hong Kong-style barbecue spin-off in more modest Haymarket surrounds.
A large new venue arrives in the growing north-east Melbourne suburb, with a bold look, pizza-driven menu and Victorian craft beers on pour.
The favourite morning destinations in Melbourne have made it easier to get your daily fix.