Quarantine Cuisine: How to make Uncle Mikey's punchy peanut noodles at home
Quarantine Cuisine: How to make Uncle Mikey’s punchy peanut noodles at home Quarantine Cuisine: How to make Uncle Mikey’s punchy peanut noodles at home By Alex Baldinger | Photography By Graydon Herriott | February 10, 2021 02/10/2021 When travel is a thing again, Uncle Mikey’s chef Mikey Kim will be overdue for a return to New York’s Lower East Side, for a paper plate of egg noodles with a splash of peanut sauce. The heart wants what it wants, and for Kim, the $2 (in 2009) dish from a restaurant called Shu Jiao Fu Zhou brings back powerful taste memories of his culinary scho...
Source: torontolife.com