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This fondue has been adapted to the South African heartland, made with Karoo Swiss, Karoo Sunset and Cheddar in the mix too.

The moon that shines on Langbaken, says Koos Kaas, is a wheel of cheese. And every cheese they make there shines as brightly.

The rural culture of Williston is all about stonecraft and traditional dance.

So Seventies, right? But we can reframe the classic retro cheese and wine party for our times, and make them Instagrammable in the process. And planning and executing one can be a lot of fun for you and your friends.

  The writer supports Nosh Food Rescue, an NGO that helps Jozi feeding schemes with food “rescued” from the food chain. Please support them here .  It’s one of the dishes I’d planned to eat, having pre-examined the current tasting menu with unusual excitement. Just named Tomato, I was put in mind of one called that at Pretoria’s Mosaic restaurant shortly after it opened. It had been served on a long thin dish with various tomato presentations laid along it, before Chantal Dartnall’s high-floral platings period. It is nothing like what I’m eating. This is a dish by individuali...