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FDA Proposes New Traceability Rule For Food Manufacturers The FDA is proposing a new traceability rule for food manufacturers, as well as those who process, pack or hold foods on the Food Traceability List to help identify recipients of those foods quickly to help mitigate foodborne illness outbreaks. In the past few years, the government has blamed their inability to find the sources of foods that have caused outbreaks on traceability issues. This rule would be part of the Food Safety Modernization Act of 2011 (FSMA). The proposed rule is called Requirements for Additional Traceability Recor...

Mitch Porche, president and CEO of CMX In 2021, large and fast-growing restaurant brands must have well-defined and precise policies, procedures, processes, and systems in place to effectively manage their supply chains, monitor food safety and quality, ensure worker and workplace safety, and drive consistent location performance and compliance. Unlike the early days of restaurant operations, when manual processes and record keeping were enough, today’s leading restaurant chains rely on modern technology platforms and digital tools to execute their daily routines, and for monitoring, tracki...

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