DW Kick off August 27, 2019 15:59:00
Separate draw and cook foods to avoid cross contamination. cook 32 kill microorganisms. keep food safe temperature of the cold to prevent bacterial growth. use safe water and safe raw materials to avoid content. producers are the ones primarily responsible for the safety of the food you buy but you can protect yourself and your family from diseases and the whole pipeline the 5 key is to say for food use them you also have a role to play. to