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Veganuary: something to chew over in a new year

When eating out, there are now plenty of meat-free options across the capital

Osaka , Japan , Cambridge , Cambridgeshire , United-kingdom , Britain , Kineya-mugimaru , Shoga-udon , Food-amp-drink , Om-moggach , He-camden-new-journal

Veganuary: something to chew over in a new year

When eating out, there are now plenty of meat-free options across the capital

Osaka , Japan , Cambridge , Cambridgeshire , United-kingdom , Britain , Kineya-mugimaru , Shoga-udon , Food-amp-drink , Om-moggach , He-camden-new-journal

UK restaurant industry trends 2022

Canned wines at the dining table. Dessert-only restaurants. Nepalese fine dining. Here’s our predictions for what will shape the hospitality sector over the next 12 months.

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Japanese noodle restaurant Kineya Mugimaru coming to Cambridge


Japanese noodle restaurant Kineya Mugimaru coming to Cambridge
Known for its udon noodle dishes and variety of tempura sides, the famous Japanese restaurant is opening its second UK location in Cambridge
Kineya Mugimaru branding on the former Soboro Bakery location in Petty Cury, Cambridge (Image: Cambridge News)
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King's Cross a first-class stop for al fresco


Tom Moggach picks his favourite spots to eat outdoors at new development
29 April, 2021 — By Tom Moggach
Parillan overlooks the canal in Coal Drops Yard. Photo: Greg Funnell
LONDON is not a city traditionally geared up for outdoor dining. But the new King’s Cross development could have been designed with Covid restrictions in mind – it’s awash with al fresco options. Here’s some of my personal top picks:
Parillan
Over in Coal Drops Yard, the boutique shops remain eerily quiet. But the bars and restaurants are humming. Parillan is a stylish Spanish restaurant from the same team that run Barrafina and Casa Pastor on the ground floor of this architectural marvel. The 100-seat terrace looks out over both the canal and the concourse below. The well-trained staff will check your temperature on the way then bring a mini grill to your table, so you can cook sizzling titbits in the sunshine and daydream of Ibitha. I ate there last week, and rate the asparagus, lamb and Pintxo de Txistorra, a special type of semi-cured chorizo. Order all the dips, which include a silky aioli and green and red mojos – traditional sauces from the Canary Islands.

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Dire Brexit predictions are wrong - London will remain the world's greatest restaurant city in 2021


The Atrium of the new NoMad venue in London
Thirty thousand jobs gone. Lost sales of £53 billion. Up to 70% of restaurants forecast to close. Hospitality looks like an infinitely less appetising investment than pharmaceuticals right now.
“The pandemic has been absolutely catastrophic for the hospitality sector,” admits Josh Leon, a commercial property advisor specialising in central London restaurants at global real estate experts Colliers International. “But there is optimism. Fundamentally, behind all the doom and gloom, there is an underlying confidence in London and its cultural and business standing in the world.”
Despite the double whammy of Brexit and coronavirus, the big money on the international restaurant scene continues to pour into prime London postcodes. Leon cites New York import Buvette, a Notting Hill bistro for which Colliers handled the letting, as an example of an international restaurant group that struck a deal during the first lockdown last spring. 

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