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Where they serve a mix between korean and chinese. each plate handmade to order, my friends. opened in 2007 on olympic boulevard, it's run by yu jin, a korean by way of shenyang province in china. >> david: been coming here for about two years now. >> anthony: uh-huh? >> david: there's no one ever in here. every time i've ever come in -- i don't understand how they're open. they're the best dumplings i've ever had. maybe people just get them to go. >> anthony: right. >> david: they all look like buttholes, actually. [ laughs ] but -- >> anthony: kind of. yeah, pre-prolapse. [ laughter ] >> ant...

Friends. opened in 2007 on olympic boulevard, it's a korean by way in province. >> they come on here for about two years now. there's no one ever in here. i don't understand how they're open. they invest the dumb things i've ever had. they all look like butt holes, actually. >> kind of, yeah, preprolapse. >> king dumpling, stuff to the gills with pork, kim chi and vegetables. precisely made, weighed and primped. steved until soft east. >> that's nerarly the side of your head. >> and smaller with thinner

Each plate handmade to order, my friends. opened in 2007 on olympic boulevard, it's run by yu jin, a korean by way of shenyang province in china. >> david: been coming here for about two years now. >> anthony: uh-huh? >> david: there's no one ever in here. every time i've ever come in -- i don't understand how they're open. they're the best dumplings i've ever had. maybe people just get them to go. >> anthony: right. >> david: they all look like buttholes, actually. [ laughs ] but -- >> anthony: kind of. yeah, pre-prolapse. [ laughter ] >> anthony: wang mandu. king dumpling. thick dough, stuff...

Province in china. >> david: been coming here for about two years now. >> anthony: uh-huh? >> david: there's no one ever in here. every time i've ever come in -- i don't understand how they're open. they're the best dumplings i've ever had. maybe people just get them to go. >> anthony: right. >> david: they all look like buttholes, actually. [ laughs ] but -- >> anthony: kind of. yeah, pre-prolapse. [ laughter ] >> anthony: wang mandu. king dumpling. thick dough, stuffed to the gills with pork, kimchi, and vegetables. precisely made, weighed, and crimped. steamed until soft. eat. >> anthony: w...

>> this is the best dumpling spot in town. my mom would just order all these dumplings and leave them on my door, because she's not allowed in my house. i just said, where are you getting these? my mom likes to withhold information. i finally got it out of her. >> myung in dumplings. where they serve a mix between korean and chinese. each plate handmade to order by friends. opened in 2007 on olympic boulevard, it's run by yu jin, a korean by way of shenyang province in china. >> before coming here for two years now, there's no one ever in here. every time i've ever come in. i don't understand ...