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Shifted cuisine at the restaurant michel bagga in the head friedrich sign neighborhood. bread here is baked in house by the chef himself based on a german recipe. bodies are a shrewd stew come through his specially on the fish front. once his country up a new calorie creation he presents it to his kitchen crew. the place is great value on good working relations and he knows his suppliers personally. think it's important for a lot of people. in modern times that they want to know where the food is coming from an opel in a city that. demands our gannett food and has to be a deal for some people ...

Now so many countries are in on this investigation, from vietnam to malaysia, to china, that it -- there are lot of chefs in that kitchen. how do you coordinate that? >> the most important kitchen crew are the ships and assets, planes, helicopters to search in the new location. will it pan out? i don't know. with this kind of data, you have to look. might be successful. and it's certainly the humanitarian thing to do you need all those ships and vessels for various accidents. literally there was a flotilla of even private citizens with boats going out to help and trying to bring things in, try...

>> tucker: two others just this week. what's the bear so anxious to get his paws on. let's ask the owner and manager of the restaurant in little rock. >> thank you. >> tucker: are you sure that's really a bear? looks like a man in a bear costume. can you convince us it's for real? >> i have heard that a few times. we have two of our kitchen crew that it takes to move one of those dumpsters. can i promise you that's a bear the to take it the way he does and wander off with it, it's a bear. >> alisyn: what are you serving at your restaurant that the bear's to get his paws on so desperately. >> a...

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