Detailed text transcripts for TV channel - DW - 20190216:22:39:00
Account the working rhythms of the chef and the food. that's why the dish is always the same and the music and the outlines are based on it. do you use totally cheap or pez most of the food for the one hundred guests attending the . main course is a bullied all fish still a popular dish in southern france it's made with octopus meat leaks onions and potatoes even as he's preparing the food the chef gets into the rhythm of the show . i always hear a kind of music when i'm working in the kitchen everything you touch whether it's the dishes or a pot on the stove or makes a certain kind of musical...