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Pheasant it can be so dry. >> with this sauce, it's really, really juicy and-- >> this is amazing. when you come home for lunch and you're working, what do you eat usually? >> she had guests on sunday, we might have that on monday. >> might have the leftovers on a monday? that's not so bad. >> rosita: this is a typical sunday lunch. >> the brasato with the polenta and the mushrooms literally melted in my mouth. it's always a real privilege learning a family's home recipes and their kitchen secrets. >> the sun is shining. >> i know, i know, and i'm coming back for breakfast. this family clearly...

Off of the feeling you get the wonderful nuttiness. >> and put it back and when you are cooking it is to get your pan hot. kitchen secrets are a hot pan and oven. >> before you put the stuff n >> you want a beautiful. do you like brussel sprouts. >> it is my favorite vegetable. >> i converted people who hated them to loving them. >> most of my family refuse to do it and i am trying to convert. >> if you make this for them you will convert them. i am using a lot of the olive oil and no butter. i love butter, too. but don't get me wrong. but this olive oil has grape seed and extra virgon and it ...