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Skip the jarred sauce—our Penne With Spicy Anchovy Marinara is made with anchovies, garlic, chile, oregano, capers and fennel for a flavor that goes way beyond store-bought.
Spicy, salty and a little sweet from the tomatoes, this Tomato Tagliatelle With Chorizo and Olives has got it all.
Made with sweet Italian sausage, creamy white beans and fresh kale, Spinach Macaroni With Beans and Greens is a filling all-in-one feast.
Rich, salty bacon is the best match for light, briny clams in this Gluten-Free Spaghetti With Clams and Bacon Crumbs.
Learn how to cook turkey for the juiciest, crispiest bird Thanksgiving's ever seen. Our Test Kitchen pros walk you through the process.