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Foods. but some researchers say the environmental impacts of cultivating meat will need to be closely monitored as the industry grows. >> the virtue of creating the meat in the lab does not mean that it is better for the environment. >> reporter: and will people eat eight? most we asked david. >> if you did not know, you were not really questioning it. >> reporter: although not everyone well. >> sorry, i don't like it. >> reporter: that chicken won't land and stores told the company figures out how to scale up production. the next target... beef. anna werner, cbs news, alameda, california. >> ...

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