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Lake County Juvenile Court's new night court for traffic violations is smart idea

We believe that starting a night court for minors facing traffic violations is a change for the better, and Judge Michael DeLeone should be applauded.

Ohio , United-states , Painesville , Lake-county , Michael-deleone , Mike-dewine , Karen-lawson , Lake-county-juvenile-court , Lake-county-sheriff-office , Sheriff-department , Lake-county-prosecutor-office , Kruse-company

DeLeone appointed judge for Lake County Court of Common Pleas Juvenile Division

Gov. Mike DeWine recently announced the appointment of Michael DeLeone to the Lake County Court of Common Pleas Juvenile Division.

Mike-dewine , Karen-lawson , Michael-deleone , Lake-county-employees-federal-credit-union , Kruse-company , Lake-county-salvation-army , Lake-county-prosecutor-office , Lake-county-as-juvenile-court , Common-pleas-juvenile-division , Kent-state-university , Cleveland-marshall-college-of-law , Lake-county-court

Restaurants are thrust into the vaccine 'debate' | Nation's Restaurant News

Restaurants are thrust into the vaccine 'debate' | Nation's Restaurant News
nrn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nrn.com Daily Mail and Mail on Sunday newspapers.

New-york , United-states , Berkeley , California , Brooklyn , Nebraska , Texas , Washington , Florida , Honolulu , Hawaii , Cape-coral

The labor crisis: How can restaurants hire and retain staff?

The labor crisis: How can restaurants hire and retain staff?
nrn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nrn.com Daily Mail and Mail on Sunday newspapers.

New-york , United-states , Dallas , Texas , District-of-columbia , Cape-cod , Massachusetts , Nancy-kruse , Chris-schultz , Lyle-margolis , Papa-john , Walmart

The sustainability question: How much do customers care? | Nation's Restaurant News

Nancy Kruse and Bret Thorn discuss the rising tide of environmental initiatives
Senior food and beverage editor Bret Thorn and food trend expert Nancy Kruse discuss the latest cultural trends in this column.
Nancy Kruse begins:
My inbox has been on the brink of collapse under the weight of press releases and media reports on the subject of restaurateurs’ burgeoning environmental initiatives, Bret. On May 3, to cite one recent example, The New York Times announced that the city’s vaunted Eleven Madison Park’s new, post-pandemic menu would be meatless, albeit at the old, pre-pandemic price of $335 per person including tip. At the same time and at the other end of the operating spectrum, Burger King revealed that it had begun testing new green packaging in 51 stores in the Miami area.

Madison-park , Florida , United-states , Miami , San-francisco-bay , California , New-york , Arkansas , Nancy-kruse , Daniel-humm , Twitter , Yum-brands

Ghost kitchens, delivery, family meals, curbside pickup | Nation's Restaurant News

Nancy Kruse and Bret Thorn discuss the pandemic-era trends

New-york , United-states , Boston , Massachusetts , Hawaii , Hawaiian , Nancy-kruse , Eric-rivera , New-york-times , Kruse-company , Ember-management-group , Lettuce-entertain-you-enterprises

When will lab-grown meat hit American restaurants? | Nation's Restaurant News

Bret Thorn and Nancy Kruse discuss the future of meat that starts in a petri dish
Senior food and beverage editor Bret Thorn and food trend expert Nancy Kruse discuss the latest cultural trends in this column.
Bret Thorn begins:
Well Nancy, lab-grown meat is now available for public consumption, at least in Singapore.
In December the city-state known for, among other things, its great street food, its humorless one-party government, and being the setting for the hit film Crazy Rich Asians gave the nod for Eat Just Inc. to sell its manufactured chicken in restaurants.
Eat Just, known for its egg-free Just Mayo and Just Egg, has now come up with “cultured chicken” for which no animals were harmed.

San-diego , California , United-states , Israel , Denver , Colorado , Washington , Singapore , Nancy-kruse , Jack-li , Victor-frankenstein , Just-inc

Nancy Kruse and Bret Thorn on the state of the restaurant landscape

The experts praise the accomplishments of 2020 and hope for a kinder, gentler industry in the future
Nancy Kruse
I truly look forward to all of our exchanges, Bret, but I especially enjoy our annual look at the most interesting foods, flavors and culinary happenings of the past year. Last December, 12 months that now seem like 12 years ago, we chewed over burgeoning vegan options and CBD infusions in utter ignorance of the looming disaster that would soon shut down the country and devastate our industry. Its unprecedented, seemingly unrelenting impact on restaurateurs has been very well documented in the pages of Nation’s Restaurant News and Restaurant Hospitality, as has the speed and grace, the agility and invention with which they have responded. These have been a true source of hope and pride that will endure long after this pandemic scourge finally ends.

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